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Healthy Living Recipes
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"A sweet, nutty topping is the crowning touch to this dessert-like coffee cake. It tastes especially good when warm."
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Ready Time: 35 Min
"This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like."
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"A taste of Brazil, this simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to lift the flavor out of the ordinary, making this soup a substantial one."
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Ready Time: 1 Hr 30 Min
"I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."
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Ready Time: 30 Min
"'I've had this recipe quite a long time, although I have changed it somewhat from the original,' comments Alden Thornton from Warrenton, Oregon. 'It's always been popular, particularly when served at picnics and potlucks.' Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments."
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Ready Time: 4 Hrs 20 Min
"A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."
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Ready Time: 25 Min
"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."
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Ready Time: 15 Min
"For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center."
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Ready Time: 1 Hr 30 Min
"A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"
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Ready Time: 20 Min
"Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama"
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