Healthy Living Recipes

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Cantina Pinto Beans Ready Time: 1 Hr 40 Min "Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"

Cantonese Style Pork and Shrimp Dumplings Ready Time: 50 Min "I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"

Capirotoda Ready Time: "This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies."

Captain Crunch Chicken Ready Time: "This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!"

Caramel Apple Jam Ready Time: 40 Min "I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren."

Caramel Apple Pie III Ready Time: 1 Hr 20 Min "An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans."

Caramel Apple Pork Chops Ready Time: 45 Min "Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."

Caramel Brownies III Ready Time: 45 Min "This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle."

Caramel Corn I Ready Time: "This Caramel Corn is great for Monday night football. The assortment of nuts makes it deluxe Caramel Corn. It takes a bit of time, but is more than worth it."

Caramel Fudge Cheesecake Ready Time: "It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel, which always satisfies both chocolate lovers and cheesecake lovers."