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Healthy Living Recipes
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Ready Time: 40 Min
"A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce."
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"Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake."
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Ready Time: 25 Min
"Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!"
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Ready Time: 50 Min
"Fresh broccoli and cauliflower are baked together with a thick cheese sauce!"
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Ready Time: 40 Min
"This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!"
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Ready Time: 16 Min
"This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."
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Ready Time: 50 Min
"Very good if you like cheese!"
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Ready Time: 2 Hrs 35 Min
"I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato."
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Ready Time: 40 Min
"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."
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"This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top."
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