Healthy Living Recipes

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Celery Stuffing Ready Time: 40 Min "A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!"

Celery Wine Baked Chicken Ready Time: 1 Hr 30 Min "These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning."

Central American Tacos Ready Time: 50 Min "Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."

Cereal Treats II Ready Time: 2 Hrs 5 Min "Any cereal can be used in this recipe."

Ceviche Ready Time: 8 Hrs 20 Min "This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish."

Cha Cha's White Chicken Chili Ready Time: 30 Min "Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."

Chakin Sushi Ready Time: 55 Min "This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!"

Chalau Ready Time: 2 Hrs 30 Min "This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb."

Champagne Jelly Ready Time: 35 Min "Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres."

Champagne Lobster Ready Time: 35 Min "This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."