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Healthy Living Recipes
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"With its blend of garlic, parsley and cheese, this casserole makes a savory side dish."
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Ready Time: 45 Min
"'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'"
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Ready Time: 1 Hr 30 Min
"A great no-fuss meal that uses ingredients you have in your cupboard."
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Ready Time: 15 Min
"This is a great appetizer with a cheesy yet sweet flavor."
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Ready Time: 3 Hrs 15 Min
"This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers."
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Ready Time: 1 Hr 30 Min
"The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."
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Ready Time: 10 Min
"This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. "
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"This is an easy recipe for a cream cheese and chopped beef log rolled in pecans."
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Ready Time: 30 Min
"This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."
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Ready Time: 1 Hr 35 Min
"These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."
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