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Corn Fritters Southern Style
Ready Time: 50 Min
"These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter."
No Rating
Corn Fritters with Maple Syrup
Ready Time: 30 Min
"Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!"
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Corn Hash Fritters
Ready Time: 20 Min
"This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table."
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Corn N Cucumbers Salad
Ready Time: 10 Min
"This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad."
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Corn Noodle Casserole
Ready Time: 40 Min
"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!"
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Corn Pasta Salad
Ready Time: 20 Min
"'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color."
No Rating
Corn Relish II
Ready Time: 2 Hrs
"This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!"
No Rating
Corn Rice Medley
Ready Time: 25 Min
"Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina"
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Corn Salad I
Ready Time: 10 Min
"A delicious cold salad for hot summer days, and so simple to make."
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Corn Souffle
Ready Time:
"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com."
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