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Corn Tortillas
Ready Time: 1 Hr 5 Min
"This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."
No Rating
Corn with a Kick
Ready Time:
"This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste."
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Corn with Bacon and Chili Powder
Ready Time: 30 Min
"Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter."
No Rating
Corn, Sausage and Pepper Chowder
Ready Time: 1 Hr
"One of my favorites."
No Rating
Corn-Onion Pudding
Ready Time: 1 Hr 5 Min
"Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round."
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Cornbread I
Ready Time: 55 Min
"Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."
No Rating
Cornbread Pudding
Ready Time: 1 Hr 35 Min
"Corn baked into cornbread -- delicious!"
No Rating
Cornbread Salad
Ready Time: 2 Hrs 40 Min
"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."
No Rating
Cornbread Salad I
Ready Time: 2 Hrs 40 Min
"Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!"
No Rating
Cornbread Sausage Stuffing
Ready Time: 1 Hr 15 Min
"This is a quick and delicious dressing that my family demands every holiday."
No Rating
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