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Healthy Living Recipes
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Ready Time: 1 Hr 5 Min
"This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."
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"This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste."
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Ready Time: 30 Min
"Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter."
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Ready Time: 1 Hr
"One of my favorites."
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Ready Time: 1 Hr 5 Min
"Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round."
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Ready Time: 55 Min
"Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."
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Ready Time: 1 Hr 35 Min
"Corn baked into cornbread -- delicious!"
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Ready Time: 2 Hrs 40 Min
"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."
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Ready Time: 2 Hrs 40 Min
"Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!"
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Ready Time: 1 Hr 15 Min
"This is a quick and delicious dressing that my family demands every holiday."
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