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Cranberry Apple Sauce II
Ready Time:
"Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate."
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Cranberry Brisket
Ready Time: 4 Hrs 10 Min
"This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."
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Cranberry Burgundy Glaze
Ready Time: 20 Min
"I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine."
No Rating
Cranberry Chicken
Ready Time: 45 Min
"Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by field editor Linda Rock of Stratford, Wisconsin."
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Cranberry Coffee Cake
Ready Time: 45 Min
"'This recipe was given to me by a former neighbor,' pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread."
No Rating
Cranberry Coleslaw
Ready Time: 1 Hr
"Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices."
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Cranberry Conserve
Ready Time:
"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."
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Cranberry Couscous Salad
Ready Time: 30 Min
"From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients."
No Rating
Cranberry Fruit Mold
Ready Time: 10 Min
"This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. --Kristy Duncan, Southfield, North Carolina"
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Cranberry Fruit Relish
Ready Time: 10 Min
"Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico"
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