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Healthy Living Recipes
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Ready Time: 55 Min
"Nutty and moist, this bread is light and makes great toast."
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Ready Time: 4 Hrs 5 Min
"This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich."
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"A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use."
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"A light and sweet pie made with soda crackers. Top each slice with whipped cream."
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Ready Time: 5 Min
"These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!"
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Ready Time: 25 Min
"These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking."
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"This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with four ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples make it special. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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Ready Time: 25 Min
"A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in."
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Ready Time: 15 Min
"'I adapted the recipe for this tasty turkey sandwich from a deli where I worked,' recalls Tanya Smeins of Kalamazoo, Michigan. 'To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside.'"
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Ready Time: 15 Min
"You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. 'It's great served with a Thanksgiving turkey or with most any kind of meat,' she writes."
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