Healthy Living Recipes

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Cranberry Salad II Ready Time: "Originally submitted to ThanksgivingRecipe.com."

Cranberry Salad IV Ready Time: 20 Min "This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set."

Cranberry Salad V Ready Time: "A cool and refreshing light side dish."

Cranberry Salad VI Ready Time: 6 Hrs 15 Min "This is a creamy and sweet cranberry salad with pecans."

Cranberry Salad with Grapes Ready Time: 12 Hrs 30 Min "This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!"

Cranberry Sauce Chicken I Ready Time: 1 Hr 35 Min "Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice."

Cranberry Sauce Extraordinaire Ready Time: 45 Min "This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer."

Cranberry Sauce for Acorn Squash Ready Time: 50 Min "This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender."

Cranberry Sauce with Apricots, Raisins, and Orange Ready Time: 8 Hrs 25 Min "So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken."

Cranberry Sauce with Jalapeno Peppers Ready Time: 20 Min "A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."