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Denise Salad Number One
Ready Time: 10 Min
"A fresh summer salad with lots of variety. You can substitute blue cheese for the goat's cheese, if you wish. I like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil."
No Rating
Denise's Peanut Chicken
Ready Time: 35 Min
"This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal"
No Rating
Depression Cake I
Ready Time:
"This was my mother's, it has sugar, but no eggs, no butter and no milk It's from the depression era."
No Rating
Depression Cake II
Ready Time: 1 Hr
"A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it."
No Rating
Depression Era Corn Chowder
Ready Time: 1 Hr
"This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!"
No Rating
Dessert Pizza
Ready Time: 30 Min
"Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired."
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Devil Curry
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"This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese invaders who married locals during their reign in Malaysia. This recipe uses candlenuts and galangal; candlenuts are hard tropical nuts used in Southeast Asian cooking and available in Indian or Asian markets. Galangal is a rhizome similar to ginger with a hot, ginger-peppery flavor, used primarily as a seasoning. It is also available in Asian markets."
No Rating
Deviled Chicken Breasts
Ready Time:
"Quick and easy, this is an excellent mid-week dish."
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Deviled Chicken II
Ready Time: 30 Min
"Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices."
No Rating
Deviled Eggs I
Ready Time: 20 Min
"Another recipe passed down to me by my mother. Very good!"
No Rating
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