Healthy Living Recipes

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Dijon Mashed Potatoes Ready Time: 30 Min "Mashed potatoes with an extra kick from Dijon mustard!"

Dijon Tartar Sauce Ready Time: 5 Min "Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine"

Dill and Honey Pork Chops Ready Time: 20 Min "This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."

Dill Butter Ready Time: 5 Min "My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."

Dill Cucumber Dip Ready Time: 5 Min "This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."

Dill Dip Ready Time: "A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."

Dill Dip I Ready Time: 10 Min "An excellent dip for veggies or chips, hot wings, pretzels - you name it."

Dill Dip II Ready Time: 8 Hrs "Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."

Dill Dip III Ready Time: 8 Hrs 5 Min "My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!"

Dill Pickles Ready Time: 2 Hrs 15 Min "This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills."