Healthy Living Recipes

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Dill Sauce Ready Time: 5 Min "This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste."

Dill-Tarragon Salmon Ready Time: 25 Min "This baked salmon recipe is quick, easy, and impressive."

Dilled Creamed Potatoes Ready Time: 50 Min "This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes."

Dilly Corn Ready Time: 10 Min "Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish."

Dilly Crab Salad Ready Time: "This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture."

Dilly Cucumber Salad Ready Time: 15 Min "This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'"

Dilly-Of-A-Baked Potato Salad Ready Time: 1 Hr "This potato salad is baked and served warm like a potato casserole."

Dinah's Stuffed Mushrooms Ready Time: 50 Min "Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."

Dinosaur Eggs Ready Time: 20 Min "The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green 'dinosaur eggs' on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. --Robin Werner, Brush Prairie, Washington"

Dip For The Stars Ready Time: 1 Hr 20 Min "A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"