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Healthy Living Recipes
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Ready Time: 1 Hr 10 Min
"This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks."
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Ready Time: 1 Minute
"Tastes like a rootbeer barrel candy, but sinful. Sit on the couch and let this take you away."
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Ready Time: 20 Min
"This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks."
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Ready Time: 1 Hr 30 Min
"This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"
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Ready Time: 1 Hr 15 Min
"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."
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Ready Time: 2 Hrs 30 Min
"I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."
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Ready Time: 10 Hrs 30 Min
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"
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Ready Time: 45 Min
"This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when serving. If an injector is unavailable, marinate the figs in 1/2 cup cognac for approximately 30 minutes."
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Ready Time: 45 Min
"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."
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Ready Time: 4 Hrs 5 Min
"A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip."
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