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Earthquake Pie Crust
Ready Time:
"Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands."
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Easier Chicken Marsala
Ready Time: 30 Min
"Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!"
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Easiest Cracker Cookies
Ready Time: 15 Min
"Easy and fun to make! Take about 5 minutes out of your time."
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Easiest Eggplant
Ready Time: 55 Min
"I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried."
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Easiest Ever Fruit Cobbler
Ready Time: 45 Min
"This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!"
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Easiest Minute Shrimp Sauce
Ready Time: 15 Min
"Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!"
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Easiest Mushroom Sauce
Ready Time: 20 Min
"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."
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Easiest Spicy Cod
Ready Time: 35 Min
"Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice."
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East Indian Split Pea Pilaf
Ready Time: 1 Hr 5 Min
"Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'"
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Easter Cake
Ready Time:
"This makes a nice touch at Easter or as a lovely spring cake."
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