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Duck and Yellow Rice
Ready Time: 1 Hr 20 Min
"This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."
No Rating
Duck Breasts with Raspberry Sauce
Ready Time: 50 Min
"If you want to use frozen raspberries for this recipe, allow them to thaw first."
No Rating
Duck Sauce
Ready Time: 1 Hr 30 Min
"After trying a few recipes I developed my own version. I think it's the best!"
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Dulce de Leche
Ready Time: 1 Hr 15 Min
"This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!"
No Rating
Dulcia Domestica
Ready Time: 25 Min
"This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."
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Dumpling Soup
Ready Time: 50 Min
"My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal."
No Rating
Dutch Babies I
Ready Time: 25 Min
"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."
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Dutch Cookies
Ready Time:
"This is an eggless recipe. They keep well."
No Rating
Dynamite
Ready Time: 4 Hrs 30 Min
"A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls."
No Rating
Eagle Salad
Ready Time: 20 Min
"Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!"
No Rating
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