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Enchiladas Suisas
Ready Time: 1 Hr 5 Min
"This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef."
No Rating
English Baked Potatoes
Ready Time: 40 Min
"My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup."
No Rating
English Muffin Bread
Ready Time: 55 Min
"Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread."
No Rating
Erick's Deep Fried Rosemary Turkey
Ready Time: 1 Hr 25 Min
"This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird"
No Rating
Erin's Indonesian Chicken
Ready Time: 45 Min
"This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!"
No Rating
Escargots Vol-au-Vent
Ready Time: 25 Min
"Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps."
No Rating
Escarole and Bean Soup
Ready Time: 45 Min
"This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."
No Rating
Escarole Siciliano
Ready Time: 15 Min
"This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."
No Rating
Eskimo Cookies
Ready Time:
"These are delicious no-bake little round ball type cookies."
No Rating
Estrellita Salad
Ready Time: 20 Min
"A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!"
No Rating
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