Healthy Living Recipes

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Fougasse Ready Time: "This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart."

Four Fruit Pie Ready Time: "A Delicious Family Favorite Pie"

Four Seasons Chicken Curry Ready Time: 1 Hr 5 Min "A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors."

Four-Bean Medley Ready Time: "This bean side dish is easy to fix ahead and simmer in the slow cooker."

Four-Fruit Compote Ready Time: 15 Min "'This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch,' says Genise Krause from Sturgeon Bay, Wisconsin. 'The light dressing lets the goodness of the fruit come through.'"

Fourth of July Jell-O Ready Time: 15 Min "'With six children, I'm always looking for wholesome quick recipes,' shares Mabel Yoder of Bonduel, Wisconsin. 'This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl.'"

Fra Diavolo Sauce With Pasta Ready Time: 1 Hr "This sauce includes shrimp and scallops, best served with linguine pasta."

Fragrant and Healthy Carrot Cake Ready Time: 1 Hr 25 Min "This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."

Fragrant Citrus Steamed Pork Ready Time: 35 Min "Pork chops steamed with the fragrance of orange or lemon and spices of your choice. Healthy, delicate, delicious."

Fragrant Lemon Chicken Ready Time: 9 Hrs 20 Min "An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!"