Healthy Living Recipes

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Fragrant Millet Pilaf Ready Time: 1 Hr 20 Min "Saffron, orange rind and coriander seed make plain millet plain no more!"

Fraisier Ready Time: 37 Min "My cake is very difficult to make but in the end it turns out very beautiful. Garnish with a sprinkling of confectioners' sugar. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Francisco's Blender Salsa Ready Time: 5 Min "This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

Franks in Peanut Butter and Chutney Ready Time: "The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."

Fraser Shortbread Ready Time: "This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends."

Freak'n Good Ribs Ready Time: 10 Hrs 30 Min "Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."

Freezer Berry Jam Ready Time: 30 Min "'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'"

Freezer Cucumber Pickles Ready Time: 2 Hrs 20 Min "When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise, they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors. - Connie Goense, Pembroke Pines, Florida"

Freezer Persimmon Jam Ready Time: 40 Min "Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer."

Freezer Vegetable Soup Ready Time: 50 Min "'This flavorful soup tastes so fresh you'll never know it's been frozen,' says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs."