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Hearty Bean Chowder
Ready Time: 2 Hrs 30 Min
"A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup."
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Hearty Beef Barley Soup
Ready Time: 50 Min
"A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor"
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Hearty Breakfast Cookies
Ready Time: 45 Min
"These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for the raisins if you prefer."
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Hearty Cabbage Soup
Ready Time: 45 Min
"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"
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Hearty Chicken Vegetable Soup III
Ready Time: 2 Hrs 25 Min
"This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!"
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Hearty Eight-Layer Salad
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"This satisfying salad is simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing."
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Hearty Fettuccini Bolognese Sauce
Ready Time: 2 Hrs 40 Min
"I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"
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Hearty Fruit Compote
Ready Time: 20 Min
"This compote is packed with so many kinds of fruits it's almost a meal in itself!"
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Hearty Green Leaf Salad
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"This simple green salad is made with green leaf and romaine lettuce, and is topped with bacon bits and sunflower seeds."
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Hearty Ham Loaves
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"This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later."
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