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Harvest Yams
Ready Time: 30 Min
"A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."
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Harvested Chicken Stew
Ready Time: 45 Min
"Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew."
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Hash Brown Potato Salad
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"Frozen hash browns pare down prep time for this quick potato salad. It's so easy to make in a hurry because you don't have to peel any potatoes."
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Hasty Pudding
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"This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays."
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Hatteras Style Clam Chowder
Ready Time: 50 Min
"This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "
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Hawaiian Banana Bars
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"These bars are so moist and chewy, you won't need to add eggs!"
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Hawaiian Fish with Pineapple
Ready Time: 35 Min
"This is something I made my first year of college and it turned out great."
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Hawaiian French Toast
Ready Time: 25 Min
"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."
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Hawaiian Fruit Crumble
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"This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com. "
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Hawaiian Ham Bake
Ready Time: 45 Min
"Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. 'When I but a ham, I choose a large one so I'll have leftovers to use in this dish,' says Bloomingdale, Ontario's Judy Reist. 'It's special enough for Sunday dinners yet simple enough for busy weeknights.'"
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