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Ham Roulette
Ready Time: 2 Hrs 10 Min
"After the filled ham has been chilled thoroughly, it is sliced into bite-size portions."
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Ham Spread
Ready Time: 15 Min
"This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish."
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Ham Stir Fry with Couscous
Ready Time: 20 Min
"The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry."
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Ham with Apricots
Ready Time: 20 Min
"'A very good friend made this special main dish when I visited for dinner,' writes Nancy King of Greenfield, Indiana. 'I really like the spiced fruit glaze.'"
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Ham with Honey and Brown Sugar Glaze
Ready Time: 1 Hr 30 Min
"I modified this recipe from a very old cookbook (dated 1890)."
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Ham with Redeye Gravy
Ready Time: 20 Min
"Made by my grandparents. Serve over biscuits."
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Ham, Potato, and Cheese Soup
Ready Time: 1 Hr 10 Min
"This is especially good on a cold winter night along with hot rolls."
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Ham-Stuffed Jumbo Shells
Ready Time: 50 Min
"This is a good way to use up leftover ham. I made it for a family reunion, and the dish came back empty. I also received a lot of requests for the recipe. --Leona Reuer of Medina, North Dakota"
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Hamburger Cake
Ready Time:
"This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit."
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Hamburger Pie II
Ready Time: 45 Min
"Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef."
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