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Healthy Living Recipes
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"A vinaigrette made with fresh lemon juice, extra virgin olive oil, garlic, shallots, and fresh thyme is used to baste the lettuce before grilling and again as a dressing."
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Ready Time: 35 Min
"Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."
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Ready Time: 20 Min
"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."
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"To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories."
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Ready Time: 50 Min
"Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin."
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Ready Time: 1 Hr
"My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated."
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Ready Time: 10 Min
"It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."
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Ready Time: 1 Hr 45 Min
"Quick and easy 'warmer' for those cold days!"
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Ready Time: 30 Min
"This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It's easy to prepare. I've not yet made this without everyone loving it! I don't add the salt as I find the cheese makes it salty enough."
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Ready Time: 1 Hr 15 Min
"This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet."
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