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Ham and Cheese Chop Chop
Ready Time: 10 Min
"This a great way to use up some Easter ham on the morning after. It's an easy to make omelet without all the fuss. Kids and adults both love it."
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Ham and Cheese Puffs
Ready Time:
"These tasty little bites go over great with kids. They have fun making and eating them. These puffs are delicious with soups or as party appetizers."
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Ham and Lima Bean Soup
Ready Time: 1 Hr 35 Min
"Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant potato flakes after the soup boils for a thicker version."
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Ham and Pineapple Couscous Salad
Ready Time: 25 Min
"This is a fresh, delicious and healthy way to eat leftover ham."
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Ham And Rice Medley
Ready Time: 20 Min
"Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish."
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Ham Bone Soup
Ready Time: 6 Hrs 30 Min
"Homemade soup made easy."
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Ham Chowder
Ready Time: 1 Hr 20 Min
"I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day."
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Ham Hash With Sweet Potatoes & Thyme
Ready Time:
"If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"
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Ham Roll Ups I
Ready Time: 30 Min
"Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special."
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Ham Roll Ups II
Ready Time: 20 Min
"Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe."
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