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Molded Rhubarb Salad
Ready Time: 15 Min
"Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.'"
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Molly's Chicken
Ready Time: 8 Hrs 10 Min
"This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables"
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Mom Dill's Harlequin Salad
Ready Time: 10 Min
"This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither."
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Mom's Apple Pie I
Ready Time:
"My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish."
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Mom's Authentic Kosher Cholent Recipe
Ready Time: 10 Hrs 40 Min
"This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame."
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Mom's Baked Beans II
Ready Time: 2 Hrs 35 Min
"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
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Mom's Beef Stew
Ready Time: 3 Hrs 30 Min
"This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah"
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Mom's Best Fruitcake
Ready Time: 1 Hr 45 Min
"These are best made several weeks ahead of time."
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Mom's Brazil Nut Fruitcake
Ready Time:
"There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com."
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Mom's Brown Gravy
Ready Time: 15 Min
"A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables."
No Rating
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