Healthy Living Recipes

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Mother's Pot Roast Ready Time: 7 Hrs 10 Min "The best vegetable gravy you ever tasted and the roast isn't bad either."

Mother's Potato Soup Ready Time: 30 Min "MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. --Louella Kightlinger Erie, Pennsylvania"

Mou Shu Pork Wraps Ready Time: 45 Min "I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."

Mountain Man Stew Ready Time: 1 Hr "A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter."

Mouth Watering Medley Ready Time: 45 Min "This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company."

Mozzarella Parmesan Chicken Ready Time: "A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!"

Mrs Espy's Enchilada Sauce Ready Time: 20 Min "An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!"

Mulled Cranberry Cider Ready Time: 30 Min "Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."

Munchy Crunchy Cookies Ready Time: 20 Min "Flavorful cookie mix layered in a jar for unique gift-giving. If this seems like too much for the jar, just press firmly - the cornflakes will crunch down!"

Mushroom Blue Cheese Turkey Burgers Ready Time: 25 Min "These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."