Healthy Living Recipes

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Beef Burgundy II Ready Time: 2 Hrs 30 Min "A little complicated, but excellent."

Beef Dip Ready Time: 8 Hrs 5 Min "Serve on crackers!"

Beef Enchiladas I Ready Time: 1 Hr "Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese."

Beef in Bay Leaf Gravy Ready Time: 3 Hrs 30 Min "My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber salad, and plenty of bread to sop up the gravy."

Beef Loaf Deluxe Ready Time: 1 Hr 5 Min "A tasty low-fat loaf that can use ground pork, veal or turkey in place of the beef."

Beef Marinade II Ready Time: 35 Min "Wonderful for steaks! Hope you find this as tasty as my family does!"

Beef Pot Pie II Ready Time: 1 Hr "This recipe is great for leftover beef roast! Mmm, beefy!"

Beef Tamales Ready Time: 6 Hrs 30 Min "These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."

Beef Tenderloin Stuffed with Lobster Ready Time: 1 Hr 30 Min "A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."

Beef Teriyaki Ready Time: 45 Min "This is a very easy and simple recipe to make and very hearty and tasty as well!!"