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Bean and Veggie Pitas
Ready Time: 20 Min
"Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"
No Rating
Bean Burgers
Ready Time: 3 Hrs
"A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd. Serve in pitas or on hamburger buns with your favorite burger toppings."
No Rating
Bean Burrito Casserole
Ready Time: 45 Min
"I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice."
No Rating
Bean Casserole
Ready Time: 30 Min
"An ideal winter recipe. The bread can be replaced by mashed potato or polenta. Serve with a salad or steamed vegetables."
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Bean Potato Enchiladas
Ready Time: 1 Hr
"This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews."
No Rating
Bean Quesadillas
Ready Time: 45 Min
"Easy and Yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice."
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Bean Salad
Ready Time: 1 Hr 15 Min
"A spicy bean salad that can also be used as a topping for tostitos."
No Rating
Bean, Bacon and Pepper Soup
Ready Time:
"An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."
No Rating
Beanie-Weenie
Ready Time: 45 Min
"This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day."
No Rating
Beans and Rice
Ready Time: 55 Min
"A mixture of refried bean, ground beef, and seasonings over white rice."
No Rating
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