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Beans, Some Like It Hot!
Ready Time: 1 Hr 20 Min
"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."
No Rating
Beans-n-Franks
Ready Time: 50 Min
"A big favorite with my husband!! Very easy and the kids love it, too."
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Bearnaise Sauce
Ready Time:
"This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."
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Beatrice Savitz's Apricot Cookies
Ready Time: 1 Hr
"My grandmother, a wonderful baker and cook, made these."
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Beautiful Salad
Ready Time: 10 Min
"A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds."
No Rating
Becca's Taco Soup
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"Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."
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Bechamel Sauce
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"A creamy classic - your standard white sauce!"
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Becky's Chicken Salad
Ready Time: 20 Min
"Whipped cream gives this salad a lift. Serve on lettuce leaf or sandwiches."
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Beef and Barley Soup II
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"It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."
No Rating
Beef Ball
Ready Time: 1 Hr 20 Min
"Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips."
No Rating
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