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Braised Pheasant
Ready Time: 1 Hr 20 Min
"A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."
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Braised Pork Chops with Orange-Mustard Sauce
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"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."
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Braised Tofu
Ready Time: 30 Min
"I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."
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Bramblett's Vegetable Stock
Ready Time: 1 Hr 50 Min
"A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!"
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Bramblewood Blackberry Pie
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"This delicious bramblewood pie is very simple to make. I have yet to taste a better blackberry pie."
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Bran Muffins a la Brian
Ready Time: 30 Min
"A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes."
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Bran-Gingerum Muffins
Ready Time: 55 Min
"Very moist, flavorful, high-fiber muffins."
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Brandied Candied Sweet Potatoes
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"This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com."
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Brandied Fruit Topping
Ready Time: 20 Min
"Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!"
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Brandon's Squash Surprise
Ready Time: 25 Min
"Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!"
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