Healthy Living Recipes

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Bob's Stuffed Banana Peppers Ready Time: 2 Hrs "This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time."

Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Boiled Cake Ready Time: "This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts"

Boiled Chicken Ready Time: 1 Hr 40 Min "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."

Boiled Raisin Cake I Ready Time: 1 Hr 30 Min "This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up."

Boiled Raisin Cake II Ready Time: "Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it."

Boiled Tongue Ready Time: 3 Hrs "My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise."

Boiling Water Crust II Ready Time: "Extremely flaky crust with little hassle."

Boiling Water Pie Crust Ready Time: "My mom used this recipe quite often."

Bok Choy Salad Ready Time: 45 Min "This wonderfully crunchy salad has a great taste and wholesome appeal!"