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Blackened Chicken
Ready Time: 20 Min
"Great on a summer's day with fresh corn and mashed potatoes."
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Blackened Fish
Ready Time: 30 Min
"This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"
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Blackened Prime Rib
Ready Time: 3 Hrs 5 Min
"A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating."
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Blackened Salmon Fillets
Ready Time: 25 Min
"Fire up succulent salmon with an exciting blend of Cajun-style spices!"
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Blazing Brisket
Ready Time: 13 Hrs
"This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."
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Bleu Cheese Macaroni
Ready Time: 25 Min
"This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers."
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Blister Beans
Ready Time: 30 Min
"Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister."
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Blizzard Cake
Ready Time:
"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
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Bloody Mary Bites
Ready Time: 12 Hrs 3 Min
"Bite size tomatoes that taste like a bloody Mary in every bite!"
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Bloody Mary Salmon
Ready Time: 47 Min
"This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner."
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