|
Healthy Living Recipes
|
Ready Time: 35 Min
"These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice."
|
|
|
Ready Time: 40 Min
"A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."
|
|
|
Ready Time: 10 Min
"A tahini-free version of hummus using canned black beans and chickpeas. Serve with pita bread and your choice of fresh veggies."
|
|
|
Ready Time: 40 Min
"My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"
|
|
|
Ready Time: 12 Hrs 15 Min
"This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days."
|
|
|
Ready Time: 25 Min
"This salad is very colorful and includes a very tasty lime dressing."
|
|
|
Ready Time: 1 Hr 10 Min
"I love Mexican food, but I'm always looking for ways to make it more healthy. I 'renovated' a dish that I have enjoyed in restaurants to suit my taste and lifestyle. --Christie Ladd of Rockville, Maryland"
|
|
|
Ready Time: 20 Min
"This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."
|
|
|
Ready Time: 25 Min
"These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."
|
|
|
Ready Time:
"Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED