Healthy Living Recipes

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Bold Vegan Chili Ready Time: 4 Hrs 20 Min "So bold, even a meat eater wont care that it's meatless!"

Bologna Potato Soup Ready Time: 1 Hr 30 Min "This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."

Bologna Salad Sandwich Spread I Ready Time: 2 Hrs 40 Min "A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

Bologna Salad Sandwich Spread II Ready Time: 20 Min "This sandwich spread is a recipe from my mother and a favorite in our house."

Bolognese Sauce with Meat Ready Time: "A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Ready Time: "Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."

Boniet Ready Time: 15 Min "Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor."

Booyah Chicken Ready Time: 2 Hrs 50 Min "I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!"

Borboletas Ready Time: 25 Min "I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad."

Bordeaux Martini Ready Time: 3 Min "A clean, refreshing essence of lemon martini. Invented by Tito Class, owner of Mona's Bistro in Seattle, WA. Their best martini! Submitted by Chris Blake - bartender and friend."