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Herbs And Spices Recipes
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Ready Time: 3 Hrs 55 Min
"A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice."
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Ready Time: 1 Hr 50 Min
"This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make."
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Ready Time: 3 Hrs 50 Min
"Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!"
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Ready Time: 2 Hrs
"I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs."
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Ready Time: 35 Min
"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"
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Ready Time: 40 Min
"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."
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Ready Time: 25 Min
"This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days, South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today."
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Ready Time: 3 Hrs 20 Min
"This is a recipe for hot cinnamon candy covered apples. The candy is a hard candy and is rather simple to prepare. A candy thermometer is required."
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Ready Time: 1 Hr 30 Min
"A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving."
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Ready Time: 30 Min
"This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints."
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