Herbs And Spices Recipes

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Herbal Shrimp Delight with Beer Sauce Ready Time: 45 Min "Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"

Herbed Apricots 'n' Carrots Ready Time: 20 Min "There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard."

Herbed Batter Rolls Ready Time: 30 Min "These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!"

Herbed Cheese Puffs Ready Time: 22 Min "Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"

Herbed Italian Loaf Ready Time: 1 Hr 30 Min "I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven."

Herbed Pecan Stuffing Ready Time: 1 Hr 20 Min "'From Logan, Utah, Edie DeSpain says, 'I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste.'"

Herbed Pork Roast Ready Time: "A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too."

Herbed Vinaigrette Ready Time: 10 Min "This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. 'We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace,' reports Mildred Sherrer of Bay City, Texas."

Herman Cinnamon Rolls Ready Time: 1 Hr 30 Min "Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!"

Hermits with Wine Ready Time: "Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping value only when she sent them to troops in Korea. Before that none of the cookies had lasted long enough for us to know if they kept well! Store separated by wax paper. Substitute dates for the raisins if desired."