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Herbs And Spices Recipes

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Haitian Voodoo Sticks
Ready Time: 2 Hrs 32 Min
"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"
No Rating
Hal's Wine Mustard
Ready Time: 10 Min
"A simple recipe for extraordinary homemade white wine mustard."
No Rating
Hallelujah Noodles
Ready Time: 25 Min
"This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it."
No Rating
Ham and Bean Soup
Ready Time: 30 Min
"If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile."
No Rating
Ham and Corn Beignets
Ready Time: 30 Min
"These deep fried fritters are amazing! They may sound a little different, but they are remarkably easy to make and will take you way down South. Serve with cayenne butter (melted butter with some cayenne added), or with cayenne aioli (mayonnaise with fresh garlic and cayenne pepper in it). Try garnishing with thinly sliced green onions. Enjoy!"
No Rating
Ham Fried Rice
Ready Time: 20 Min
"This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun."
No Rating
Ham Hash With Sweet Potatoes & Thyme
Ready Time:
"If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"
No Rating
Ham with Honey and Brown Sugar Glaze
Ready Time: 1 Hr 30 Min
"I modified this recipe from a very old cookbook (dated 1890)."
No Rating
Hammettes
Ready Time: 2 Hrs 20 Min
"With the flavor of roasted ham in bite-sized morsels, these hammettes are a nice change from traditional party meatballs. They're a popular snack that appeals to most palates."
No Rating
Harissa
Ready Time: 20 Min
"I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken and vegetarian dishes and as a flavour base for any casseroles or stews where a fresh zing is needed. Especially good cooked with a vegetable bake and in guacamole."
No Rating
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