Herbs And Spices Recipes

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Indian Chicken Curry II Ready Time: 45 Min "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."

Indian Chickpeas Ready Time: 45 Min "This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."

Indian Mustard Fish Ready Time: 30 Min "A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead."

Indian Rice (Pulao) Ready Time: 1 Hr 10 Min "When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry."

Indian-Style Rice with Cashews, Raisins and Turmeric Ready Time: 27 Min "A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."

Infused Olive Oil Ready Time: 1 Hr 5 Min "Dip fresh hot bread into this easily prepared olive oil mixture."

Insalata Caprese I Ready Time: 1 Hr 15 Min "This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores."

Inside-Out Pork Chops Ready Time: 45 Min "This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all."

Instant Vegetable Patties Ready Time: 40 Min "This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"

Irish Chicken and Leek Pie Ready Time: 55 Min "Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"