Herbs And Spices Recipes

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Jambon au Sirop D'Erable Ready Time: 3 Hrs 10 Min "Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!"

Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"

Jammin' Tarheel Chili Ready Time: 3 Hrs 35 Min "This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"

Japanese Shrimp Sauce II Ready Time: 15 Min "The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color."

Japanese Spinach with Sweet Sesame Seeds Ready Time: 7 Min "You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach."

Javi's Really Real Mexican Ceviche Ready Time: 1 Hr 15 Min "This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce."

Jean-Pierre's Cod Fish Soup Ready Time: 40 Min "While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!"

Jeff Davis Pie I Ready Time: "This is an old southern recipe."

Jeff Davis Pie II Ready Time: "Similar to pecan pie. Top with ice cream or whipped cream."

Jeff's Chili Con Queso Ready Time: 25 Min "This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!"