Herbs And Spices Recipes

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Kielbasa Hash With Carrots & Caraway Ready Time: "A hearty sausage hash, filled with flavor - a great way to start the day!"

Kielbasa with Honey Mustard Ready Time: 15 Min "This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy."

Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."

Kosher-Style Corned Beef Ready Time: 3 Days 5 Min "This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative."

Kourambiedes III Ready Time: "I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!"

Kubbe Ready Time: 1 Hr 30 Min "This is a traditional Middle Eastern appetizer. It is torpedo shaped and crispy on the outside and has a meat and onion filling. Time consuming, but delicious. Can be frozen raw, and fried straight from the freezer for a delicious treat, dipped in Tahini. This recipe has been in the family for ages."

Kuwaiti Traditional Tea Ready Time: 10 Min "This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste."

Lamb Cobbler Ready Time: "Minced lamb with scone topping. In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck. There is an Indian variation, based on 'qeema with peas' - if you like spicy food this will make your toes curl up."

Lamb Madras Curry Ready Time: 2 Hrs 30 Min "This is my all time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavors will develop and the curry will become even more delicious!"

Lamb Patties Ready Time: 45 Min "Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy."