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Herbs And Spices Recipes
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Ready Time: 30 Min
"Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes."
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Ready Time: 1 Hr
"This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!"
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Ready Time: 20 Min
"My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one."
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Ready Time:
"Very light pound cake. Tastes just like Sara Lee's!"
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Ready Time: 30 Min
"This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."
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Ready Time: 35 Min
"Buttered onions are a great addition to the lemon sauce of this easy supper. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek of Corsicana, Texas"
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Ready Time: 35 Min
"This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!"
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Ready Time: 35 Min
"The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme."
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Ready Time: 1 Hr
"The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!"
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Ready Time: 30 Min
"'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees."
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