Herbs And Spices Recipes

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Makhani Chicken (Indian Butter Chicken) Ready Time: 5 Hrs 15 Min "This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread."

Malaysian Beef Rendang Ready Time: 2 Hrs "This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice."

Malooba Ready Time: 3 Hrs "This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work."

Mama's Macaroni Salad Ready Time: 8 Hrs 20 Min "This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!"

Mango Cardamom Bread Pudding Ready Time: 1 Hr "Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend."

Mango Chutney Ready Time: 1 Hr 40 Min "A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy."

Manti (Turkish 'Ravioli' with Yogurt Sauce) Ready Time: 20 Min "This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store."

Maple Glaze Ready Time: "This sauce can be used for a ham or meatloaf."

Maple-Nut Cinnamon Rolls Ready Time: 1 Hr "Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania"

Mara's Pork Chops Ready Time: 1 Hr 15 Min "Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops."