Herbs And Spices Recipes

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Merlot-Peppercorn Steak Sauce Ready Time: 20 Min "This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!"

Merwin's Chicken Marsala Ready Time: "Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta."

Mexi Hominy Ready Time: 25 Min "Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"

Mexican Bean Burgers Ready Time: "These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese."

Mexican Casserole Ready Time: 1 Hr "This a very easy and tasty casserole; great with a salad, chips and salsa."

Mexican Chicken I Ready Time: "You can make this one as hot as you like!"

Mexican Meat Loaf Ready Time: 1 Hr 10 Min "'I love to experiment with all kinds of recipes,' relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top."

Mexican Medley Ready Time: 35 Min "This is a wonderful Mexican dish."

Mexican Raviolis Ready Time: 36 Min "A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor). If you can't find Mexican cheese, try a mix of Monterey Jack and Cheddar."

Mexican Rice I Ready Time: 45 Min "Easy to prepare and the flavor of Mexico is in your kitchen!"