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Herbs And Spices Recipes
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Ready Time: 20 Min
"A variation of a great Italian dish given to me by a friend."
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Ready Time: 2 Min
"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
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Ready Time: 25 Min
"I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet."
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Ready Time: 1 Hr 5 Min
"This refreshing ice cream cake roll, drizzled with mouth-watering homemade chocolate sauce, adds a fresh finale to any summer meal, according to Sonja Wilhau of Grundy Center, Iowa. 'The cake roll is so pretty that it creates a special occasion whenever I serve it,' she writes."
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Ready Time: 8 Hrs 20 Min
"This very refreshing and easy dessert is perfect for those hot summer days or to cleanse the palate after a rich meal. Prepare a day before it is meant to be served."
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Ready Time: 1 Hr
"Our family has enjoyed this pretty layered cake for years. It's a favorite for many occasions. --Barbara Humiston, Tampa, Florida"
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Ready Time: 6 Min
"An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold."
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Ready Time: 10 Min
"'In this refreshing recipe, fresh mint complements the peas' sweet flavor,' relates Inez Orsburn, a field editor from Demotte, Indiana."
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Ready Time: 55 Min
"The mild, minty flavor and almond crunch make this nice side dish for a meal with lamb. People will likely be impressed when you prepare this different and palate-pleasing rice casserole. --Ann Eastman Greenville, California"
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Ready Time: 30 Min
"Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it."
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