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Herbs And Spices Recipes
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Ready Time: 2 Hrs 20 Min
"A kalamata/green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich."
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Ready Time: 30 Min
"Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."
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"Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."
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"These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie, that's wonderful with tea."
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Ready Time: 1 Hr
"I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place."
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"I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight."
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Ready Time: 45 Min
"'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'"
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Ready Time: 35 Min
"Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm."
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Ready Time: 15 Min
"Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish."
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Ready Time: 1 Hr 10 Min
"This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese."
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