Herbs And Spices Recipes

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Oaxacan Tacos Ready Time: 30 Min "I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."

Old Fashioned Cinnamon Nut Cake Ready Time: "This is an old recipe. To serve, break the cake apart with two forks."

Old Fashioned Sugar Cookies II Ready Time: 45 Min "My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace."

Old Settlers' Baked Beans Ready Time: 1 Hr 15 Min "My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!"

Old Time Bread Ready Time: 2 Hrs 35 Min "This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish."

Olive Bread Ready Time: 3 Hrs 20 Min "Delicious with any soup or salad... and great toasted the next day!"

Olive Corn Salad Ready Time: 10 Min "This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic."

Olive Pasta Salad Ready Time: 3 Hrs 40 Min "This recipe is better the second day, if there is any left over. My family fights for the leftovers! You can add more or less olives, celery seed, and mayonnaise to taste. Even better if made the night before and allowed to sit for several hours."

Olive Salad for Muffalettas Ready Time: 10 Min "I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!"

Olive, Anchovy and Onion Pie Ready Time: 40 Min "I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette."