Herbs And Spices Recipes

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One Hundred Percent Rye Bread Ready Time: "I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft."

Onion and Gruyere Soup Ready Time: 2 Hrs "Full of onions and cheese. Serve over thick slices of bread in soup bowls."

Onion Bulgur Salad Ready Time: 10 Min "'I use homegrown ingredients from our garden to put together this refreshing salad,' writes Evelyn Lewis of Independence, Missouri. Onion, tomato and cucumber blend beautifully with the chewy texture of bulgur. Evelyn perks up the wholesome toss with lemon juice and herbs."

Onion Cheese Cornbread Ready Time: 40 Min "A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal."

Onion Soup Gratinee Ready Time: 2 Hrs 15 Min "This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make."

Onion Tarragon Shrimp Ready Time: 25 Min "'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida."

Onions Baked with Rosemary and Cream Ready Time: 2 Hrs 20 Min "A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner."

Orange and Onion Salad Ready Time: "A tangy, colorful dish. Originally submitted to ThanksgivingRecipe.com. "

Orange Baked Ham Ready Time: 1 Hr 10 Min "One of my stepmother's recipes...she used to fix this for Easter."

Orange Basil Chops Ready Time: 27 Min "For the entree, Bernadette Bennett contributes her mouth-watering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. 'With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time,' she writes from her home in Waco, Texas."