HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Herbs And Spices Recipes

Results: 1491 - 1500 of 2261 Search within Results:
Categories
Oregano Chicken
Ready Time:
"This is an easy recipe with good oregano flavor."
No Rating
Oriental Sesame Dip
Ready Time: 1 Hr 5 Min
"This soy sauce and sesame flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving."
No Rating
Orzo with Parmesan and Basil
Ready Time: 30 Min
"This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!"
No Rating
Overnight Cinnamon Rolls I
Ready Time: 2 Hrs
"Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!"
No Rating
Oxtail Soup I
Ready Time: 3 Hrs 30 Min
"A hearty, full-bodied soup - somewhat different than most oxtail soups."
No Rating
Oysters Rockefeller
Ready Time: 1 Hr
"A traditional recipe for oysters Rockefeller."
No Rating
Pakorae
Ready Time: 20 Min
"This is a really tasty snack we usually have in our country, with tea, on a rainy day. Besan is ground chick peas; it's also known as gram flour, and you can find it at Indian stores. Serve with ketchup or chili sauce for dipping."
No Rating
Pan Fried Eggplant with Saffron Mayonnaise
Ready Time: 50 Min
"These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer."
No Rating
Pan Fried Halibut Steak with Light Green Sauce
Ready Time: 25 Min
"A delightful and rich halibut recipe with a memorable herbed white wine cream sauce."
No Rating
Pan Seared Tuna with Citrus-Herb Vinaigrette
Ready Time: 1 Hr
"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish."
No Rating
/html>