Herbs And Spices Recipes

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Parmesan Basil Biscuits Ready Time: 40 Min "Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen."

Parmesan Herb Bread Ready Time: 1 Hr 55 Min "This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts."

Parsley Butter Seasoned Chicken Ready Time: "Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad."

Parsley Jelly Ready Time: "This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup."

Parsley Potatoes Ready Time: 30 Min "These potatoes are so good and are great with rib eye steaks."

Parsnip Chips Ready Time: 1 Hr "A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne."

Party Mint Patties Ready Time: 30 Min "These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! --Mrs. William Yoder, Bloomfield, Iowa"

Pasta al Mediterraneo Ready Time: "This has become a favorite, easy but unique. Can be served hot or cold !"

Pasta and Fresh Cilantro Crunchy Stuff Ready Time: 50 Min "This is such a tasty recipe! If you're looking for something different, here it is! I get compliments on this all the time. There's some work involved but it's so worth it."

Pasta and Herbs Ready Time: "This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world."