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Herbs And Spices Recipes
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Ready Time: 45 Min
"An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!"
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Ready Time: 10 Min
"A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's nice to have during the autumn and winter months, especially the holidays."
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Ready Time: 15 Min
"I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!"
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Ready Time: 3 Hrs 20 Min
"This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!"
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Ready Time: 1 Hr 15 Min
"This is a Persian dish which I often make for my husband. It will taste much better if you use fresh herbs. It also goes very well with either fish or chicken. Hope you like it."
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Ready Time: 35 Min
"This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!"
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Ready Time: 5 Min
"Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like."
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Ready Time: 20 Min
"After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!"
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"This fresh-tasting side dish is as good as it is easy. The appetizing aroma of basil is sure to whet guests' appetites."
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"These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway."
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